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Coffee Mousse Cups
Coffee Mousse Cups are like yummy clouds in small cups! Think of soft, creamy coffee that melts in your mouth. We make these little cups with love and a bit of coffee magic. We blend a dreamy concoction, pour it into adorable cups, then refrigerate until it's just right. What was the result? Smooth, sweet, and bursting with coffee flavor, this is a delightful treat for your palate. It's like a tiny coffee party happening in your mouth! Great for folks who love coffee and want a little joy in a cup.
Ingredients
- 3 tsp instant coffee
- 1/3 cup sugar
- 3 tsp water
- 1/2 cup whipping cream
- 4-5 tsp or to taste condensed milk
- Instant coffee
- Coffee beans
Instructions
- In a bowl, mix instant coffee, sugar, and water until well combined. Beat the mixture until it changes color and becomes frothy (2-3 minutes), then set aside.
- In another bowl, beat whipping cream and condensed milk until stiff peaks form.
- Now, combine the coffee mixture with the cream, mix well, and transfer to a piping bag.
- Pipe out the prepared coffee and cream mixture into serving cups.
- Sprinkle instant coffee and garnish with coffee beans and mint leaves.
- Serve chilled, and you'll have 10-12 delicious cups ready to enjoy.
Conclusion
So your coffee mousse cups recipe are ready to serve and eat. It's time to comment if you like this recipe then must sharw your experience and also share this recipe with your family and friends.
