Daal Dahi Baray Recipe | Daal Dahi Baray Ramzan Special

 

 Daal Dahi Baray 

Take a yummy journey with Daal Dahi Baray, a tasty dish from South Asia. It's like a mix of lentils and yogurt that gives you a cool and soft feeling when you take a bite. The trick is making squishy dumplings from soaked lentils and adding tasty spices. Then, they go for a swim in a creamy yogurt sauce. When you eat it, you can enjoy the yummy taste of lentils, the tangy yogurt, and the nice spices. Daal Dahi Baray isn't just food; it's like a fun trip into traditions. Come along on this tasty adventure and help spread the joy of sharing good flavors.

 Ingredients 

• 1 cup white lentil

• 1/2 cup yellow lentil

• 1 piece chopped onion

• 4 piece green chilies

• 1/2 tsp cumin powder

• 1 tsp garlic paste

• 1/2 tsp salt

• 1 pinch baking soda

• 1/2 kg yogurt

• Sugar to taste

• 1/2 cup milk

• Hot spice

 Instructions 

• Soak one cup of white and half cup of yellow lentil for four to five hours in water and then drain water.

• In soaked lentils add one piece of chopped onion, four piece of green chilies, half tsp of cumin powder, one tsp of garlic paste, half tsp of salt, drop in to grinder add water as required and grind to smooth batter, once done take it out in a bowl.

• In a smooth batter add one pinch of baking soda then fry on medium flame in required size. You can also freeze fry baray for later use.

• once fried then soak in water for three to four minutes then remove water and set aside.

• In a bowl add half kg of yogurt, sugar to taste, half cup of milk whisk until smooth. then add soak baray in smooth mixture.

• spread some hot spices over the dish and serves four to five persons.

 Conclusion 

So your Daal Dahi Daray recipe is ready to serves and eat. If you guys like this recipe then must drop your comment below and don't forget to share my recipes with your families and friends.