Classic Smash Burger Recipe

 Classic Smash Burger 

Savor the classic delight of a Classic Smash Burger, the pinnacle of comfort food perfection. Just a few ingredients are needed to make this famous dish, which is meticulously made using ground beef, salt, pepper, and your preferred toppings. The method is key: pound the patty over a hot griddle until it's thoroughly browned on the outside and juicy inside. With succulent tomatoes, crisp lettuce, and tart pickles sandwiched between soft buns, every mouthful is a sensory extravaganza of flavors and scents. Enjoying the Classic Smash Burger on its alone or with loved ones is sure to be a wonderful culinary experience that satisfies desires and uplifts the soul.

  Ingredients 

 Prepare Pickled Burger Sauce 

• 1/2 cup mayonnaise

• 1 tsp hot sauce

• 1 tsp mustard paste

• 3 tsp tomato ketchup 

• 1 tsp Worcestershire sauce 

• 1-2 tsp pickled cucumber finely chopped

• 3 tsp Pyaz (Onion) finely chopped

 Prepare Smash Burger Patties 

• Beef qeema (Mince) 650g (with 20% fat)

• Makhan (Butter)

• Burger buns as required

• 1-2 tsp cooking oil

• Namak (Salt) to taste

• Kali mirch (Black pepper) crushed to taste

• Cheddar cheese slices

 Assembling 

• Prepared burger sauce

• Salad patta (Lettuce leaf)

• Tamatar (Tomato) slices

• Pyaz (Onion) rings

• Pickled jalapenos slices

 Instructions 

 For Prepare Pickled Burger Sauce 

Combine mayonnaise, mustard paste, spicy sauce, tomato ketchup, Worcestershire sauce, pickled onion, and cucumber in a bowl. Stir thoroughly and leave aside.

 For Prepare Smash Burger Patties 

• Place the beef mince (75g) into a bowl and shape it into a ball.

• To make eight, arrange all of the meatballs on a tray and chill for fifteen minutes.

• Toast burger buns and leave aside after heating a cast-iron hot pan and brushing it with butter.

• Put the meatballs and butter paper on a cast iron hot pan that has been greased with cooking oil. Press down with a flat weight to flatten the balls (smash them as thin as possible).

• Season patties with salt and crushed black pepper. Add 1 tsp of prepared pickled burger sauce. heat until bottoms are blackened, then turn and heat until golden brown.

• Place slices of cheddar cheese on the patties, grill until the cheese melts, then stack the patties on top of each other.

 Assembling 

• Spread the prepared pickled burger sauce on a burger bun, top with a lettuce leaf, tomato slices, onion rings, mashed burger patties, pickled jalapenos, and pickled burger sauce.

• Serve 7Up beside a smashed burger.

 Conclusion 

The Classic Smash Burger recipe is a culinary adventure that captures the spirit of coziness and decadence, not just a dish. This burger combines a masterful crushing technique with simple yet delicious ingredients to produce a symphony of textures and scents that fascinate the senses. A classic smash burger will always make you feel happy and nostalgic, whether you're eating it at your favorite burger establishment, cooking it outside in your garden, or enjoying it in a diner. So why not treat yourself to the ageless joy of a Classic Smash Burger the next time you're wanting a filling, robust meal?