Butterscotch Ice Cream Recipe | Summer Special

 Butterscotch Ice Cream 

Enjoy ice cream? You can make wonderful butterscotch ice cream in your kitchen with our really simple recipe. The secret to this delicious dessert is to combine butter and sweet caramel sugar. Quickly construct a creamy dessert with basic ingredients such as butter, sugar, vanilla, and fresh cream. Enjoy a scoop of happiness with our handmade butterscotch ice cream; crafting sweets at home should be straightforward, enjoyable, and above all, delicious.

 Ingredients 

 Prepare Butterscotch Sauce

• 3/4 cup brown sugar

• 2 tsp water

• 50g butter

• 1/2 cup cream (room temperature)

• 1/2 tsp vanilla essence 

 Prepare Butterscotch Ice cream 

• Ice cubes as required

• 400ml Cream chilled 

• 1/4 cup condensed milk 

• 1/2 tsp vanilla essence

 Instructions 

 Prepare Butterscotch Sauce 

• In a pan, add third fourth cup of brown sugar, two tsp of water & cook on low flame until sugar browned.

• Add 50 grams of butter, let it melt & mix well.

• On very low heat, add half cup of room temperature cream, half tsp of vanilla essence, mix well & bring it to boil.

• Allow it to cool fully before transferring it to a squeeze container.

 Prepare Butterscotch Ice cream 

• Take a large bowl, add ice cubes as required & place another bowl over it.

• Add 400 grams of chilled cream & beat until cream is fluffy & forms soft peaks for (6-8 minutes).

• Add one fourth cup of condensed milk, half tsp of  vanilla essence & beat until combined.

• Spoon the cream mixture into an ice cream pan or mold, filling it halfway.

• Stir in the prepared butterscotch sauce and use a wooden stick to create swirls.

• Now pour remaining cream mixture, prepared butterscotch sauce & make swirls with the help of wooden skewer.

• Place clingfilm over the top and freeze for eight to ten hours or overnight.

• Scoop out, drizzle prepare butterscotch sauce & serve.

• Yield: 1 liter

 Conclusion 

So your Butterscotch Ice Cream are ready serve and eat with your love, friends and family. It's time to comment so if you love this summer special recipe then must drop your comment below and must share on your social handles.