Aloo Gosht Recipe | How To Make Aloo Gosht

 

 Aloo Gosht 

The recipe for Aloo Gosht English can be found here. This region is known for its famed delicacy, that how to make aloo gosht. The Aloo Gosht recipe is available here in English. We will go into great depth about the items required to make Aloo Gosht. On this page, you can find the detailed instructions for making Aloo Gosht. We'll also let you know how long Aloo Gosht will take to make. See below for the recipe, ingredients, and all things Aloo Gosht.

 Ingredients 

• 250 grams potatoes

• 1/2 kg beef/mutton meat (gosht)

• 125 grams ghee or cooking oil

• 4 cloves garlic (crushed)

• 100 grams onions

• 125 grams tomatoes

• 1 tsp dry coriander

• Green parsley few leaves

• 5 grams ginger

• 1 tsp ground garam masala powder

• 1 pinch turmeric

• 1 tsp red chili powder

• Salt to taste

 Instructions 

• Peel and cut the garlic, onion and others. Clean the meat and wash it with water. Peel the potatoes and cut them into pieces as desired. Then in a pot, add crushed garlic, dry coriander, crushed onion, turmeric, salt, red chilies, put the meat and two cups of water and keep it on the stove on medium heat. Cook the meat.

• When the water starts to dry from the meat, cut the tomato and add it. After two minutes, add ghee and stir it with a spatula. After five minutes, add a glass of water and add potato pieces. Check that the meat and meat are well cooked, then chop each coriander and sprinkle with hot spices

• Aloo meat broth curry is ready.

 Conclusion 

See how to prepare Aloo Gosht with this simple English cooking recipe. It includes all the necessarry items and very easy step-by-step directions for both making and cooking. Mutton Gosht and Beef Gosht, as Aloo Gosht is called, is added in the Mutton Gosht and Beef Gosht. Here are some more recipes for English cookery.