How To Make Keema Samosa Recipe At Home In Easy Way

 Keema Samosa 

The English recipe for Keema Samosa can be found here. In this area, keema samosa is a well-known food. The English recipe for Keema Samosas can be found here. We will go over all of the components you need to make Keema Samosa in detail. This article contains the entire recipe for Keema Samosa. We will also let you know how long Keema Samosa will take to prepare. Check out the ingredients, recipe, and all the details for Keema Samosa below.

 Ingredients 

• 250 grams minced meat 

• 350 grams flour

• 1 Large onion

• 2 pieces green chili

• Half clove garlic

• 1 piece ginger

• 1/2 tsp cumin white tea

• Ghee (cooking oil) as required

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• Salt to taste

 Instructions 

• Add salt, turmeric, red chilies to the yam and let it cook. Grind ginger, garlic, onion, green chilies and white cumin and add a little water.

• When the water dries up and the keema is dissolved, take it off and keep it. Add 50 ml ghee or cooking oil to flour and knead it well with water.

• When it becomes soft, make small balls of it and roll it like bread. Cut the bread in half. Place the cooked keema in half of one piece and place the other half on top and press the edges well with your fingers so that the samosa does not open while frying.

• The shape of the keema samosa should be triangular. Heat ghee or cooking oil in a frying pan or pan and fry the keema samosas in it.

• Let the samosas turn almond-colored. Take Tunkal. Delicious keema samosas are ready.

 Conclusion 

Get how to make Keema Samosa in English with this easy recipe that includes all the necessary ingredients and easy step-by-step instructions for both making and cooking. A Mutton Gosht and Beef Gosht, Keema Samosa is added in the Mutton Gosht and Beef Gosht. Here are some more recipes for English cookery.