How To Make Aloo Paratha Recipe

 

 Aloo Paratha 

Cooking Recipes has the Aloo Paratha English recipe. This region is known for its popular cuisine, Aloo Paratha. The English recipe for Aloo Paratha can be found here. We shall go into great depth about the items required to make Aloo Paratha. This article contains the entire recipe for Aloo Paratha. We'll also let you know how long Aloo Paratha will take to prepare. See below for the Aloo Paratha recipe, ingredients, and more.

 Ingredients 

• 1/2 kg wheat

• Potatoes as required

• 125 grams ghee

• 6 green chilies

• 1 large onion

• 125 grams flour

• Red pepper powder

• Salt to taste

• 1 piece ginger

• 1/2 bunch green coriander

• 2tolas of ground hot spices

• 2 tolas of ground coriander

• 2tolas of white cumin

 Instructions 

• Knead the wheat and flour well and add a little salt to it.

• Boil the potatoes, peel them and grind them finely and add spices to them. Mix them well. Then add chopped ginger, green chilies and green coriander.

• Cut dough balls. Spread a layer of potato filling on one pan and spread the other pan on it and join the edges of both.

• In this way spread the double layer and make roti and put it on the pan and apply ghee on both sides and make it firm. The flame should be light and eat hot. It will be fun.

 Conclusion 

See how to make Aloo Paratha by following this easy English recipe. It has all the ingredients needed, along with simple-to-follow instructions for both cooking and making. Food things such as Roti, Naan, Paratha, Dosa, Puri, and Kulcha can all contain Aloo Paratha. There are more English cooking recipes on the internet.