Masala Dosa Recipe | Indian Special Masala Dosa Recipe | How To Make Dosa At Home

 Masala Dosa 

The English recipe for masala dosa can be found here. Here, masala dosa is a well-known meal. The English recipe for masala dosa is available here. We will go into great depth about the components required to make Masala Dosa. This page contains the step-by-step instructions for making masala dosa. We will also let you know how long the Masala Dosa will take to prepare. See below for the ingredients, recipe, and all things connected to masala dosa.

 Ingredients 

• 100 grams black beans (soak overnight in water) 

• 225 grams rice (soak in water overnight) 

• 1pinch  baking powder

• Cooking oil as required

• Salt to taste

 For Making The Spice 

• 1 tsp of ghee

• 1/2 tsp turmeric (ground)

• 225 grams boiled potatoes 

• Salt to taste

• 1 tsp Rye 

• 1 large onion

• Few curry leaves

• 1/2 tsp red chilies (ground)

 Instructions 

• Heat ghee in a pan, add rye grains to it and stir for a minute.

• Then add turmeric, onion, potato and curry leaves to it.

• Add salt and ground pepper and let it cook. Keep spooning in between. Separate the water from the rice and black beans.

• Now grind it finely and add baking powder and salt to it and beat it well. Leave it like this for half an hour.

• Keep the wire straight on the stove. Keep the flame low. Pour half spoon of oil on it.

• After that, pour a big spoonful of the beaten mixture on it and quickly spread it all over the pan and bake for a few minutes. Then cook the other side. Be careful not to burn.

• Now put one spoonful of the spices that you have prepared on this tikkia (dosa) and roll it and close its mouth from both sides. Take the masala dosa ready.

 Conclusion 

Learn how to cook Masala Dosa with this simple recipe that includes all the ingredients and simple step-by-step directions for making and cooking it. Masala Dosa is classified as a lentil pulse and is a type of daal. There are more English cooking recipes on the internet.