How To Make Beef Kofta Recipe

 

 Beef Kofta 

The English recipe for Beef Kofta can be found here. This region is known for its famed Beef Kofta meal. The English recipe for beef kofta is available here. We will discuss the ingredients needed to cook Beef Kofta in great explain. Here are the detailed steps for preparing Beef Kofta. We'll also inform you about the preparation time for the Beef Kofta. Take a look below at the ingredients, recipe, and all things related to Beef Kofta.

 Ingredients 

• Beef minced (washed and dried) 750 grams

• 2 tsp cumin powder 

• 1 tsp garam masala powder

• 3 cloves of garlic (chopped)

• 2 tsp coriander (chopped)

• 3 tsp coriander (chopped)

• 3 tsp parsley 3

• 3 tsp corn flour

• 1 egg

• 1/4 cup flour 

• Cooking oil as per requirement

• 1 tsp salt 

• 1/2 tsp black pepper powder

 Instructions 

• Mix egg, salt, black pepper powder, garlic, hot spice powder, cumin, chopped coriander, green coriander, parsley, corn flour in the mincemeat and grind it in a chopper and make 16 koftas in the oval shape of this mincemeat and refrigerate for 1/2 hour. Keep it and roll it in flour.

• Heat oil in a saucepan on medium heat, fry the prepared kofta in it for 4-6 minutes and keep it on a tissue paper to absorb the oil. The thinly minced kofta is ready and serve hot with curd.

 Conclusion 

Learn how to cook beef kofta with this simple English recipe that includes all the ingredients and simple step-by-step instructions for both preparation and cooking. Beef Kofta is listed with Kabab, Kaleji, Kofta, and Tikka under the category of Kebab, liver, Kofta, and Tikka. It may serve up to six people and only takes 20 minutes to make and 40 minutes to cook. There are more English cooking recipes on Cooking Recipes.