Beef Yakhni Pulao Recipe | How To Make Beef Yakhni Pulao Recipe

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 Beef Yakhni Pulao

Cooking Recipes has the English recipe for Beef Yakhni Pulao. In this area, beef yakhni pulao is a well-known meal. The English recipe for Beef Yakhni Pulao is available here. We'll go over each ingredient you'll need to make Beef Yakhni Pulao in depth. This page contains the entire recipe for Beef Yakhni Pulao. We will also inform you about the preparation time for the Beef Yakhni Pulao.

 Ingredients 

• 1/2 kg meat 

• 2 large size onions

• 20 grams ginger garlic

• 50 garam masala

• Half gaddi dhaniya (coriander)

• 2 tsp fennel (suanf)

• 150 grams yogurt (dahi)

• 150 grams ghee

• 1/2 kg rice

 Instructions 

• Wash the meat in a pan and let it cook with one liter of water. Take coriander, fennel, ginger, garlic and a number of onions and make a thin cloth potli and put it in it and put this potli in the meat. When the meat is cooked. So take it off.

• Now add ghee in a pan and fry the onions and then separate the herbs and add them to the onions. Include some crushed ginger and garlic.

• Add garam masala and curd and fry it. When the curd water dries up, add ice water and see that the water is enough to dissolve the rice.

• If the water is less, add more. Rinse the rice after it has boiled, then continue cooking it until it is tender. Once the water has been drained, remove the rice.

 Conclusion 

This easy English recipe will teach you how to make Beef Yakhni Pulao. It has all the materials you need and straightforward, step-by-step cooking and preparation directions. Under the category of biryani and pulao, there is Beef Yakhini Pulao. There are more English cooking recipes on the internet.