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Kabuli Pulao
Discover delectable, easy-to-make Kabuli Pulao recipes complete with all the ingredients, cooking timings, and comprehensive directions. Among the most popular and frequently looked up recipes in the Rice, Biryani, & Pulao recipes category is Kabuli Pulao.. Enhance your culinary adventures and relish crafting Kabuli Pulao recipes using the accessible, easy-to-follow method guidelines given here.
Ingredients
- 2 & 1/2 pounds chicken / goat meat
- 2 small size onions
- 1 tsp ginger
- 1 tsp garlic
- 2 tsp black Cumin
- 1/2 cup cooking oil
- Salt as per taste
- 1 tsp hot spices
- 2 mugs rice
- 1/2 cup raisins
- 1/2 almonds
- 1/2 cup cashews
- 3 pieces carrots crushed (Kadukash)
- 1/2 tsp sugar
Instructions
- Heat the oil in a pan, add the meat, ginger, and garlic, and fry for a few minutes. Next, add the chopped onions and cook until the meat changes color. Finally, add the salt, black cumin, and hot spices.
- Add seven to eight cups of water and continue cooking after a few minutes of frying until the mixture is reduced by half or the meat is done. Once cooked, wash the meat and add ¼ cup of raisins, almonds, and cashews to the ice cream. heated rice should be added and heated over high heat until it puffs up and a thin layer of frost forms on top.
- After that, move the dish to an oven dish, cover it tightly, and bake it for twenty to thirty minutes at a medium heat in a prepared oven.
- Kabuli Pulao is ready when two to three teaspoons of oil are added to a frying pan along with sugar, carrot, and the remaining fruits. The mixture is then cooked for a minute and garnished on top of the Pulao.
Conclusion
Read the easiest and most traditional recipe for making rice, biryani, and pulao—the Kabuli Pulao Recipe. In Desi culture, Kabuli Pulao is highly known. You can get Kabuli Pulao and all the recipes in the simplest possible way at Cooking Recipes.
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