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Mutton Karahi
Find mouthwatering Mutton Karahi recipes that are easy to cook and add all the necessary ingredients , step-by-step directions , and cooking times. One of the most famous and frequently demanded recipes in the Eid-ul-Adha Special recipes category is Mutton Karahi. Enjoy producing Mutton Karahi recipes and elevate your culinary experience.
Ingredients
- 1 kg goat meat
- Half an onion
- 3 tomatoes (large)
- Proven garlic 8 yoke
- 1/2 tsp red chilies
- Salt 1 tsp
- 1/4 tsp turmeric powder
- 1 cup water
Instructions
- Put these in a pressure cooker and simmer for 15 minutes.
- Put in a chopper and cut 5 green chilies and a half-inch piece of ginger.
- After removing the pressure cooker from the burner, take the meat out of the tomato skins.
- Transfer this meat to a pan or saucepan that is open. It will now be cooked over a high heat.
- Add chopped ginger and green chilies, along with a spoonful each of coriander and cumin powder. Finally, pour half a cup of oil into the cross and thoroughly cook everything.
- Turn down the heat now and pour in half a cup of curd. Cook it thoroughly. Raise the heat if the curd water starts to dry out.
- Add a half-teaspoon of spicy spices to it now. There will be five to six coated black peppers.
- Add finely sliced ginger and green chilies as garnish. It's time to tuck into your exquisite Eid special mutton embroidery, a la restaurant style.
Conclusion
Discover the easiest and most conventional cooking recipe for Eid-ul-Adha Special—mutton karahi. Mutton Karahi is a well renowned dish among Indians. The simplest way to find Mutton Karahi and all the recipes is at Cooking Recipes.
