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Aloo Ki Tikki
Discover mouthwatering Aloo Ki Tikki recipes with our straightforward cooking guides, which include step-by-step instructions, necessary ingredients, and cooking times. One of the most popular and often looked for recipes in the Iftar Items category is Aloo Ki Tikki. Improve your culinary adventures and relish crafting Aloo Ki Tikki recipes using the readily accessible user-friendly.
Ingredients
- 6 pieces potato
- 1 tsp
- 1/2 tsp garam masala (ground)
- Half Gadi coriander chopped)
- 6 green Chilies (chopped)
- 3/4 cup besan
- 3 tsp peanut kernels (take scissors)
- 2 tsp sesame
- 1 tsp raisins or pomegranate seeds
- Cooking oil for frying
Instructions
- Boil the potatoes - then peel them and mash them by hand or with a fork.
- Add all the remaining ingredients to this potato filling and mix well.
- Make suitable size tikkis from this mixture.
- Heat oil in a pan.
- Deep fry the potato wedges carefully on low flame.
- Do not run the spoon over and over again as the tikkis will fry and rise on their own. Remove and serve with sweet tamarind chutney.
Conclusion
The well-known Pakistani dish aloo tikki is adored and enjoyed by Pakistanis everywhere. Many different spices are used to make alu tikki, which adds to its wonderful flavor. There are many recipes for aloo ki tikki because it's a popular dish; nevertheless, this recipe's spices make it taste especially good.
