Lahori Chaney Recipe | Pakistani Recipe

 Lahori chaney 

Use our simple cooking guidelines to create tasty Lahori Chaney recipes that include step-by-step directions, necessary ingredients, and cooking times. One of the most famous and most looked for recipes in the Special Pakistani Dishes category is the Lahori Chaney recipe. With the help of the user-friendly Lahori Chaney recipes provided, you may improve your culinary experience.

 Ingredients 

• 1.5 kg chicken cubes 

• 1 cup Chholay

• 1 cup oil

• 2 medium Piyaaz

• 3 medium tomatoes

• 1 tsp turmeric

• 1 tsp garam masala

• 1 tsp white cumin

• 1 tsp ginger and garlic paste

• 1 tsp adrak

• 1 tsp red chili

• 1/2 tsp sweet soda

• 2 tsp masoor dal

• Salt as per taste

• 1 piece chicken cube

 Instructions 

• Heat a cup of oil in a pot and fry two finely chopped onions golden brown and add fourteen pieces of chicken and dry the water.

• Now add ginger and garlic paste, turmeric, ground red chilies, ground hot spices and salt to taste and fry lightly.

• Then take out a bowl of soaked chickpeas and again add three to four glasses of water and lentil dal and cook on low heat.

• When it boils, add half a teaspoon of sweet soda.

• Then turn off the stove after the chickpeas are cooked and combined with the dal.

• After that, add chopped tomatoes to the chicken pieces and fry lightly and add two cups of water.

• When it boils, add chickpeas, finely chopped ginger, chicken cubes and white cumin and keep it on low flame.

• When the oil comes to a boil, serve the ready chicken with hot naan.

 Conclusion 

Learn how to make Lahori Chaney, it's the simplest and most classic recipe among all the special Pakistani dishes. Among Desi people, Lahori Chaney is well renowned. Lahori Chaney and all other are easily found at Cooking Recipes.