Pakora Kari Recipe | Pakistani And Indian Recipe

 Pakora Kari 

Find delicious recipes for Pakora Kari that are easy to make and have all the ingredients you need, cooking timings, and detailed instructions. Pakora Kari is one of the most well-liked and frequently looked up dishes in the Special Pakistani Dishes category. Boost your cooking endeavors and enjoy creating Pakora Kari dishes with the accessible, simple-to-follow instructions offered here.

 Ingredients 

 For Pakora 

• 1 cup besan

• 1/2 tsp red chili powder

• 1/2 tsp salt

• 1 tsp sabot dhaniya (coriander)

• 1 tsp cumin

• 1 tsp pomegranate seeds

• 1 potato (chopped)

• 1 onion (chopped)

• 2 green chili

• 2 green onion

 For Kari 

• 1/2 kg yogurt

• 4 tsp besan

• 1 tsp salt

• 1 tsp red chili powder

• 1 tsp turmeric powder

• 1 onion (sliced)

 Instructions 

• Chop the onion finely, sauté it in six tablespoons of oil.

• Then add four glasses of water and simmer the curd while adding salt, red pepper, and turmeric powder. Chop the potato and onion finely, then add the salt and green pepper.

• After adding the water and mixing, add the coriander, cumin, anardana, and red chilies.

• Fry the pakoras for ten minutes, then transfer them to a pan and set them aside.

 Conclusion 

Discover the recipe for Pakora Kari, the most straightforward and traditional dish among all the Special Pakistani Dishes. Among Desi people, Pakora Kari is highly renowned. Pakora Kari and all the recipes are very easily found at Cooking Recipes.