Cheese Pakora Recipe | Pakora Recipe | How To Make Cheese Pakora Recipe

 

 Cheese Pakora 

Check out these delicious recipes for Cheese Pakora that are easy to make and come with all the materials you need, detailed instructions, and cooking timings. The Cheese Pakora dish is among the most well-liked and often searched recipes in the Iftar Items category. With the help of the user-friendly, English recipe process instructions, you may improve your cooking experience and enjoy making Cheese Pakora dishes.

 Ingredients 

• 1 cup gram all purpose flour

• 1 tsp Celery (ajwain)

• 1/2 tsp turmeric

• 1 tsp ground red pepper

• 1 tsp rice flour

• 2 pinches soda

• 2 packets cottage cheese

• 2 tsp green sauce

• Salt according to taste

• Cooking oil to fry

 Instructions 

• Add salt, pepper, turmeric, celery, rice flour and soda to the basin and beat well.

• Cut slices of cottage cheese and marinate it with green chutney.

• After fifteen minutes, put it in the pan and fry it. Serve hot with tamarind chutney.

 Conclusion 

A great recipe to enjoy in the rain, during iftar, or on nice evenings with family is cheese pakora. Cheese fritters are quite tasty when made with rice flour, cottage cheese, turmeric, and ajwain seeds. A more delicious take on the traditional pakora dish is cheese pakora. When eaten hot with tamarind chutney, it has an excellent flavor.