3 Ways To Make Samosa Patti At Home Recipe

 

 3 Way To Make Samosa Patti 

Enjoy mouthwatering Samosa Patti recipes in our collection of straightforward, step-by-step recipes that are made with our helpful cooking suggestions, necessary materials, and cooking times. One of the most popular and frequently looked for recipes in the Iftar Items category is Samosa Patti. With the help of the user-friendly, English recipe process instructions, you may improve your cooking experience and enjoy making Samosa Patti recipes.

 1 Way To Make Samosa Patti 

 

 Ingredients 

• 1 cup all purpose flour

• 2 tsp salt

• 1 tsp ground cumin

• 1 cup water

• 1 cup oil

• Bread Thinly chopped

• Ghee for coating

 Instructions 

• One cup flour and one cup flour should be thoroughly kneaded. You should also add two spoons of salt, one spoon of ground cumin, one cup of water, and the same amount of oil.

• Form little patties, spread out the bread thinly, cut it with a knife, and cut each piece into a square patty that you can store.

• Place these rolled balls onto a plastic sheet that has been coated with ghee.

• The samosa patties are prepared. Now make the samosas, adding the potato spice or keema as desired.

 Advice 

 
If you place more than four or five bales in a plastic bag, they will stick together.

 2 Way To Make Samosa Patti 

 Ingredients 

• 1 kg all purpose flour

• Salt to taste

• Water as required

• 7 tsp cooking oil

 Instructions 

• One cup flour and one cup flour should be thoroughly kneaded. You should also add two spoons of salt, one spoon of ground cumin, one cup of water, and the same amount of oil.

• Form little patties, spread out the bread thinly, cut it with a knife, and cut each piece into a square patty that you can store.

• Place these rolled balls onto a plastic sheet that has been coated with ghee.

• The samosa patties are prepared. Now make the samosas, adding the potato spice or keema as desired.

 Advice 

 
If you place more than four or five bales in a plastic bag, they will stick together.

 3 Way To Make Samosa Patti 

 Ingredients 

• 500gram al purpose plain flour

• 2-3 tsp oil (olive oil, vegetable oil, butter, ghee; it's your choice, though I personally use ghee)

• 1 tsp salt

• Water

• Rice flour (for dusting)

 Optional 

• 1/2 tsp cumin and ajwain seeds - lightly toasted in a dry fry pan

• 1/4 tsp red chili powder

 Instructions 

• Into a sizable basin, sift in the plain flour. Stir in the toasted seeds, chili powder, and salt.

• One tablespoon of oil at a time, add.

• It should be a crumbly mixture. To bring the mixture together, add enough water.

• Work the dough until it becomes smooth. I prefer to let the dough rest in the refrigerator for many hours, but even a few hours will serve, so cover the bowl with clingfilm.

• When the dough is prepared for use:

• Evenly divide the mixture into two parts.

• Use the rice flour to dust the surface of your work. Taking one of the dough pieces, start working it with your hands in the same manner as you would when forming chapatis.

• The dough ball should be rolled out into a thin circle.

• Divide the circle in half so that you have two half-circles.

• Now, different people have different techniques for creating a samosa shell.

• One or two teaspoons of your samosa filling can be placed in the middle of the semicircle. Then, carefully fold the edges over the filling to form a triangle by softly brushing the edges with water. Alternatively, you can wet the dough's edges, shape it into a cone shape in your hand, stuff the cone with filling from the open edge, and then seal the filled cone. 

• A samosa that has burst and its filling saturated in cooking oil is the worst kind of samosa, so make sure you close the edges properly!

• To prepare them for cooking, just sauté them in a skillet until they become crisp and have a golden brown color.

• I think the key to a crispier, flakier samosa pastry is to sift the flour, roll the pastry out using rice flour, then refrigerate it for a longer period of time. Make care to savor them while they're still warm.

 

 Conclusion 

See Cooking Recipes exclusively for the best Samosa Patti recipe. Locate Iftar items and every chef's recipe. Famous for its finest and most unparalleled taste is samosa patties. Additionally, Cooking Recipes has an English-only recipe for Samosa Patti.