Bun Kebab Recipe | Desi Bun Kebab | Pakistani Bun Kebab | Kebab In Bun

 Bun Kebab 

Get a quick and straightforward recipe for bun kebabs that combines classic and modern flavors. A popular recipe in the Appetizer and Snack Recipes category is bun kebabs. Improve your culinary experience and delight in making the recipe for Bun Kebabs by using the accessible, easy-to-follow directions found in English Recipes.

 Ingredients 

• 2 egg whites (stiffly beaten)

• 1/2 tsp black cumin seeds (kala zeera)

• 1/2 cup Chana Dal

• 1 cucumber

• 2 potatoes (boiled & mashed)

• 1 tsp red chili powder

• Salt to taste

• 1 tomato (sliced)

• 1/2 tsp white cumin seeds (safaid zeera)

• 4 Buns or as required

 Instructions

• Mash and boil the potatoes, then set them aside.

• Add half tsp. salt to water and boil the Chana dal. Boil until the texture is very tender.

• Empty the water out of the dal.

• Next, mash and combine the mashed potatoes with the boiling dal.

• Then shape this mixture into circular kababs.

• Once the egg whites are beaten, dip the kababs in them.

• After that, shallow-fry in oil. Halve the buns and warm them up in a frying pan with a small amount of oil.

• Arrange the cucumber, tomato slice, kabab, salad leaves, and chutney.

• Place a bun on top and serve hot.

 Conclusion 

Visit Cooking Recipes to discover the most delicious recipe for bun kebabs. Discover all of the chefs' dishes as well as appetizer and snack recipes. Bun Kebabs are well known for having the greatest and most unique flavor. Additionally, you can visit Cooking Recipes for the English-only recipe for bun kebabs.

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