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Jhat Pat Chicken Karahi
Cooking Recipes has the Jhat Pat Chicken Karahi dish. In this area, Jhat Pat Chicken Karahi is a well-known meal. The English recipe for Jhat Pat Chicken Karahi is available here. We'll go over each ingredient in detail so you can make Jhat Pat Chicken Karahi. This page contains the step-by-step instructions for making Jhat Pat Chicken Karahi. We'll also let you know how long Jhat Pat Chicken Karahi will take to prepare. Check out the ingredients, recipe, and all the details for Jhat Pat Chicken Karahi below.
Ingredients
- Chicken meat 1/2 kg
- Ginger paste 1 tsp
- Garlic cloves (peeled) 4-6 cloves
- Yogurt 1/2 cup
- Chopped Red Chilies 1 tsp
- Soy sauce 2 tablespoons
- Black pepper powder 1/2 tsp
- Vinegar 1 tablespoon
- Karahi masala (prepared) 1 tsp
- Turmeric powder 1 tsp
- Oil as required
- Salt to taste
Instruction
- Heat 2 cups of water in a saucepan and add chicken meat, garlic cloves, vinegar, salt and ginger paste to it. When 1 cup of water is left, take out the meat.
- Heat oil in a frying pan and deep fry the boiled meat in it.
- In another saucepan, add chopped red chilies, soy sauce, black pepper powder, kadai masala, tezpaat and 1/4 cup oil and cook for 10 minutes.
- Add meat and curd and cook for another 5 minutes and remove from the stove.
- Remove to a serving dish and serve with warm roti.
Conclusion
This easy recipe has all the necessary ingredients and straightforward, step-by-step instruction for making and cooking Jhat Pat Chicken Karahi. Jhat Pat Karahi, which is a combination of Chicken Karahi and Murgh Karahi, is included in the Karahi Chicken and Chicken curry. It may serve up to seven people and only takes twenty minutes to cook and thirty-five minutes to make. There are more culinary delicious food recipes available online.
