Lahori Gol Gappay And Pani Puri Recipe | Pakistani Gol Gappay Recipe

 Lahori Gol Gappay 

Cooking Recipes has the Lahori Gol Gappay recipe. In this area, Lahori Gol Gappay is a well-known dish. The English recipe for Lahori Gol Gappay is available here. We'll go into great depth about the materials required for Lahori Gol Gappay. On this website, you may get the detailed instructions for making Lahori Gol Gappay. We'll also let you know how long Lahori Gol Gappay will take to complete. See below for the ingredients, recipe, and everything things Lahori Gol Gappay connected.

 Ingredients 

• 2 & 1/2 cups Wheat flour

• 1/2 cup semolina

• 1 cup white gram

• 2 medium sized potatoes 

• Yogurt Bondian as required

• 1 & 1/2 cup yogurt

• Chaat spices as required

• 1/2 cup tamarind chutney

• Cooking oil as required

 Instruction 

• Mix flour and semolina and add two to three tablespoons of lukewarm cooking oil and mix well.

• Knead hard while sprinkling water and keep it for fifteen to twenty minutes by wrapping it in a wet muslin cloth.

• Make small sized patties and make thin thin chapati balls out of them. Cut one size pani puri with the help of a biscuit cutter.

• Heat cooking oil in a pan on medium heat for three to four minutes and fry these pani puri until golden. The pani puri will puff up as soon as you place it in the pan and gently press it in the center with a spoon.

 Conclusion 

This easy recipe has all the ingredients and straightforward step-by-step directions for making and preparing Lahori Gol Gappay. Lahori Gol Gappay is a Gol Gappay and Pani puri that is listed under the Gol Gappa and Pani puri. It can feed up to six people and only takes fifteen minutes to prepare and twenty-five minutes to create.You can find more cooking recipes on the internet.