Sev Tamatar Ki Sabji Recipe

This dish is from Rajasthan, the most famous city of India "Sev Tameta Nu Shaak".This cuisine is said to be one of the favorite dishes of the people of Rajasthan. It is made from gram flour SEV and it is prepared with onion, tomato, garlic, ginger and some spices.

The reason why this recipe is so popular is that many people in Rajasthan love to make things made from this vegetable. And the best feature of this vegetable is that it does not take much time to prepare. Ready in few minutes.

Traditional Rajasthani Sev Tomato Sabzi

This vegetable is also popular in Gujarat as it is the traditional Sev Tomatar Ki Sabji of Gujarat. And it is a favorite of many because it is made of besan SEV is used which is first made from besan. First its dough is kneaded, then its small tikkis are made, then it is dried in the sun and then our safe is ready. That is Noodles. It is similar in shape and has a very high taste. There are many foods that are famous in Gujarat but the most famous among them is Dal Bhati Churma . After that, the second most popular vegetable is our Sev Tomato Sabzi. It is called

This dish is from Rajasthan, the most famous city of India"Sev Tameta Nu Shaak".This cuisine is said to be one of the favorite dishes of the people of Rajasthan. It is made from gram flour SEV and it is prepared with onion, tomato, garlic, ginger and some spices.

The reason why this recipe is so popular is that many people in Rajasthan love to make things made from this vegetable. And the best feature of this vegetable is that it does not take much time to prepare. Ready in few minutes.

Traditional Rajasthani Sev Tomato Sabzi

This dish is also popular in Gujarat as it is the traditional Sev Tamatar Ki sabji of Gujarat. And it is a favorite of many because it is made of besan SEV is used which is first made from besan. First its dough is kneaded, then its small tikkis are made, then it is dried in the sun and then our safe is ready. That is Noodles. It is similar in shape and has a very high taste. There are many foods that are famous in Gujarat but the most famous among them is Dal Bhati Churma . After that, the second most popular vegetable is our Sev Tomato Ki Sabji. It is called Sev Tomato Nu Shaak in Gujarati language which is full of deliciousness.

What Is Sev ?

It is a basin made of tikkis that can be covered in any shape. The product made from this basin is called Seef which looks like very thin noodles. Golgappa Chaat. It is eaten on top of and on top of many things and we are making a curry called saif tomato vegetable. This vegetable is very popular in Gujarat as 70% of the people there are Vegetarian. The taste of this dish is very special for them, few people do not use ginger, onion, garlic in it, but if you want, you can use all these things in it, but if you use all these things in it. If you put it inside the vegetable, of course its taste will be different from before.

About Sev Tomato Sabji

In Gujarati language it is called sev tameta nu shaak if I tell you guys what it means in Urdu, it is a curry which is prepared from sev, and sev (small, chili is inside it, (it is prepared from besan are done) she exists within it. And inside it you can add anything else if you want.

And in Gujarat "Not" means "Ka or ki?". So that makes it. Tomato curry Which is prepared with lots of tomatoes sprouting inside the pods. Onion, ginger, chillies are added to make it spicy, salt to add flavor and saif to make it crisp.

There are many other dishes in Gujarat which are made like saif tomato vegetable which contains bhel puri thepla and many other things which are also eaten like dal moat and they are also made into curry called bajre ki roti can be eaten with besan roti or plain roti and can also be eaten without roti as a chutney.

Related chutney Recipe : Schezwan chutney

What are the ingredients of Sev Tomato Sabji?

All the things in it will be available in every house. There is nothing that has to be brought from the market. You don't put in what you don't like and you can put in the stuff you like that works exactly like that.

• Save the salty salty

• One onion finely chopped

• One tomato finely chopped

• Two cloves of garlic finely chopped

• Two teaspoons of oil

• A pinch of cumin

• Five or six link address

• Ground Red Chili One teaspoon

• Turmeric half teaspoon

• Coriander half teaspoon

• Salt to taste

•  Water as required

• A little coriander

How to make Sev Tomato Sabji?

This recipe is made in many ways, everyone has a different method, but the method I am going to tell you is the easiest and will also come within your budget. With all these things, this dish will be ready for us. It will take a little time to make it, at least half an hour and your dishes. will be ready. You can serve it with any naan, roti, besan roti or any other chapati. In India, people make and sell it as a hobby because the cost is very low and the profit is high. That's why you will see people selling it on the street in India. Even if you are not from India you can make it at home No matter what city or country you are from, you can easily make this dish with the ingredients you have at home as given below.

1. Heat oil in a pan and add cumin seeds, coriander leaves, finely chopped garlic and onion.
2. After cooking for some time, add tomatoes, salt, red pepper, turmeric and coriander powder.
3. After frying for two minutes, add water and cook the tomatoes until they are completely cooked.
4. Now take any type of salt according to your choice and put it in the cross and cook until the salt becomes soft.
5. A delicious sev tamatar ki sabji is ready which you can enjoy with roti and also as a chutney.

Sev Tameta Nu Shaak Recipe (Step By Step With Photos)

First, heat oil in a pan.

 Then add a little cumin to it.

 Add a little more detail.

 Add finely chopped garlic.

 Then add finely chopped onion.

 And cook it well.

 After cooking for a while, now add finely chopped tomatoes to it.

 Add salt to taste.

 Add red chili powder to taste.

 Add a little turmeric.

 Add a little coriander powder.

 After adding all these things, fry the spices well and the oil should separate.

 When the oil separates, add a little water and cook it for a few seconds.

  Now take any snack of your choice.

Add it to the gravy.

Now cook the saltine until soft.

 Let's get our sev tomato recipe ready.

More Step By Step Recipe with Photos : Shahi Paneer

Tips

1. Ginger and onion are used in this dish, if you don't like these two things, then you don't add these two things.
2. You can also use a little more chilies and black peppers in this dish to make it more spicy.
3. When the tomatoes are cooked, add some salt along with salt. If you want to balance the whole thing, add some sugar in it and the gravy will take care that there is no water left in it.
4. You can also eat this recipe as a chutney and make a curry with chapati naan or gram flour bread.
5. Wash the tomatoes and chilies well, clean them and cut them into small pieces.