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Chutney is a must with every fried item in India, be it any chutney, coriander chutney, tamarind chutney and many other chutneys. Which sauce is our Schezwan Chutney? You will find many ways to make it on the internet, but this method is the easiest and will also come within your budget. The most famous chutney in India is Schezwan chutney, so today you will find the same in this article Chings Schezwan Chutney How to make Schezwan chutney Recipe will be explained.
Schezwan Chutney Recipe
You may have made many chutneys at home using many methods but this method of making this schezwan chutney recipe is the most different and all the ingredients used in it are available in every household. There will be no need to bring anything from the market. The ingredients used in it are red chilies, garlic, ginger, onion, salt, sugar, vinegar, soy sauce, ketchup and a mixture of all these ingredients. You will enjoy this delicious chutney full of flavor and when you make this recipe for your family, they will definitely love it and ask you to make it again.
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Schezwan Chutney Ingredients
All the necessary ingredients for making this chutney are given below in the same quantity you will use them.
- 30 grams – Dried Kashmiri Red Chilies
- 30 grams – plain dry red chilies
- 150ml- oil
- 2 teaspoons - tomato ketchup
- 2 cloves of garlic
- One onion
- A ginger
- Two teaspoons of soy sauce
- Two teaspoons of vinegar
- Coriander stalks
How to make Schezwan Chutney?(step by step with photos)
The method of making this chutney is different, everyone has their own opinion, but this way your chutney will be very tasty and delicious. It turns out tastier and your kids enjoy eating it too.
First of all we will separate the stalks of all the chillies by breaking them.
After that, add water and soak it and boil it.
After boiling the chilies, add the boiled chilies to a mixture after cooling them with water.
Stir the mixture well and make a paste of the chilies and keep it aside.
After that, take a pan, add oil inside the pan and let the oil get hot.
After heating oil in a wok, add chopped garlic.
Add grated ginger.
Add finely chopped onion.
Coriander leaves remove and finely chopped the stalks.
Now add the chopped coriander stalks inside the curry.
And stir the spoon well so that everything gets fried well.
After frying all the ingredients, add the ground chilies that we made into a paste.
And shake it well so that the oil separates.
Then add sugar to it.
Add salt to taste.
And again cook it well till the oil leaves.
Add a little water to it.
Then add tomato ketchup inside it.
Add a little soy sauce.
And then add a bit of vinegar to give the sauce a hint of sourness.
After it is cooked thoroughly, check that there is no water left in it.
Take your delicious Schezwan chutney Recipe at home and enjoy it with fried momos or any fried item.
Tips
- Whenever you are making any chutney, you can use lemon instead of vinegar and also tamarind water for sourness in it. For sourness we can use tamarind water, you can also use a little tartary for sourness in the chutney.
- If you want to keep it for a week or two, store it in a glass jar because none of the sauce in it goes bad, and you'll refrigerate the sauce so it doesn't go bad at all.
