You guys must have had this dish at many restaurants before but this shahi paneer banane ka tarika I am going to tell you guys that it is very different. As soon as you make this dish through this method then surely your family will love this dish.

Shahi Paneer Recipe

In this dish, you have to take special care that all the spices that are there are put in their right amount and all the things used in it are measured because any vegetable we make, then it's The quantity of spices inside is very significant so shahi paneer banane ki recipe is different, and shahi paneer recipe is made in many ways one of which is given below.

Shahi Paneer Ingredients

Many people have the question, "Shahi paneer kaise banta hai”. The answer to this question is that any of the items mentioned below and the method mentioned in the same way and using the same items if As you prepare this dish, I hope your dish turns out to be very tasty and delicious.

• Paneer - 500 grams

• Tomatoes – 5 large

• Green Chili – 2

• Ginger - a long piece

• Ghee – 2 teaspoons

• Cumin – half teaspoon

• Turmeric powder – 1 teaspoon

• Coriander powder- 1 teaspoon

• Red Chili – 1 teaspoon

• Coriander – a little

• Cashews - few

• Milk or cream - half a cup

• Garam masala – 1 teaspoon

• Salt – as per taste

How to make Shahi Paneer? (step by step Urdu photos)

When all the above ingredients are mixed well, our Shahi Paneer will be made, which is a very old dish that dates back to the Mughal era. Our tradition is one which is still alive in every house, so make it whenever you make it from the heart as many things as above. Prepare this dish by using all these in equal quantity. The method is given below.

1. To make Shahi Paneer at home, first cut the cheese into small pieces, then take any pan at home, heat it a little, add a teaspoon of oil and the chopped cheese in it. Add and fry well and take out.

2. Wash the cashew well and soak it and when it is soaked, take it out and grind it finely and take it out in a bowl.

3. After that, add tomato, ginger, green chilies to all these mixtures and make a paste. Take out the paste and put it in a pot and beat the cream well in the mixture and take it out.

4. Take a pan and heat it by adding ghee or whatever oil you have at home. Add cumin seeds to the hot ghee. When the cumin seeds turn a little brown, add turmeric powder and a little coriander powder and fry them in this spice. Add the tomato paste you made and stir with a spoon until a little oil separates.

5. After roasting, add the prepared cashew paste and cream and stir the spices with a spoon until the oil is coated on the spices. Add water to this spice as needed to make the gravy thick or thin, add salt and red pepper to your liking and mix.

 6. When the gravy starts to boil, add the fried pieces of paneer and mix it, cover it and let the vegetable cook on low flame for about three to four minutes so that all the spices inside the paneer are well absorbed. Absorb well. Shahi paneer recipe is ready, turn off the gas, put some coriander in it, finely cut its leaves and spread it on top and add little hot spices for taste.

Now take out the prepared Shahi Paneer in a beautiful bowl and enjoy it with your family.

Tips

If there is something in it that you don't like, then you don't put it in the recipe, and if you understand something, then you can put it in it, and the most important thing is this. You have to roast the spices well because the flavor in any recipe comes from the measured amount of the roasted spices.