Balushahi Recipe 

With our straightforward cooking instructions, step-by-step directions, required supplies, and cooking times, you may discover delicious Balushahi recipes. In terms of sweets, balushahi recipes are highly sought after. Elevate your cooking experience and relish preparing Balushahi with user-friendly instructions provided below. Enjoy the journey of crafting this delicious treat with our accessible recipe procedures.

 Ingredients 

• 2 cup all-purpose flour (Maida) 

• 1/2 tsp baking powder

• 1/2 cup ghee

• 1/2 cup yogurt (Dahi) 

• Water as needed

• 1 pinch salt

• 2 cup sugar

• 1 cup water

• 1 tsp cardamom (Elaichi) 

• Saffron (Zafran) 

 Instructions 

• Using your hands, thoroughly combine the flour, baking powder, ghee, yogurt, and salt in a bowl, add water if necessary. Make sure to thoroughly combine the ingredients without creating a sticky dough. Put a cloth over it and give it ten to fifteen minutes to rest.

• Place the sugar and water in a pan, heat it to a steady boil over medium heat, then reduce the heat and simmer. Simmer for 5–6 minutes after adding the cardamom powder and saffron, then put aside.

• Roll out the dough evenly in a Colombian pan and cut into equal parts. Heat cooking oil on low flame and fry the Balushahi until golden brown on both sides.

• Place the fried Balushahi in sugar syrup for 2 minutes. Garnish with pistachios and serve.

 Conclusion 

So your sweet dish balushahi are ready to serve and eat. If you will love this recipe then must drop your comment below and alao share this recipe with your family and friends.