Chicken Lasagna Recipe

 Chicken Lasagna 

With chicken lasagna, get ready for a delicious journey! let suppose a recipe that is covered with flavor—lots of melting cheeses, smooth béchamel, flavorful sauce, and tender chicken. Adding everything together is like assembling a tasty lasagna tower. It's simple, regardless of culinary expertise level. Give your loved ones some hot chicken lasagna, and every bite will be a tasty celebration.

 Ingredients 

 Chicken Filling 

• Oil 2 tsp

• Pyaz (Onion) Chopped 

• 2 Lehsan (Garlic) chopped 

• 1 tsp Chicken qeema (Mince) 

• ½ kg Tamatar (Tomato) Chopped 

• 2 Tomato ketchup 1/2 cup 

• Namak (Salt) 1 tsp 

• Lal mirch (Red chili) Crushed 1 tsp 

• Kali mirch (Black pepper) Crushed 1 tsp 

• Dried oregano 1 tsp 

• Tomato paste 2 tsp

• Chicken stock or pani (water) 1/2 cup 

• Shimla mirch (Capsicum) Chopped 1 cup

 White sauce 

• Makhan (Butter) 2 tsp 

• Maida (All-purpose flour) 2 tsp

• Doodh (Milk) 2 & ½ cup 

• Namak (Salt) 1/2 tsp or to taste 

• 1 tsp white pepper powder

 Assembling  

• Lasagna sheets 12 boiled 

• Chicken filling 

• White sauce Cheddar cheese 1 Cup or as required 

• Mozzarella cheese 1 cup or as required 

• Dried oregano to sprinkle

 Instructions 

 For Chicken Filling 

• Add oil to a saucepan cut the onion and garlic, and sauté for one to two minutes.

• When the mince changes color, add the chicken and sauté.

• Add chopped tomatoes and tomato ketchup, and well stir.

• Cook for two to three minutes after adding the tomato paste, chicken stock or water, crushed red chili, crushed black pepper, and dried oregano.

• Add the capsicum, stir, and reserve.

 For White Sauce 

• Take a pan melt butter, then add the all-purpose flour and cook to combine.

• Ata time add 1 tsp milk, stirring and mixing constantly.

• Cook until the sauce thickens after adding the salt and white pepper powder.

 For Assembling 

• Apply butter with help of brush to a baking dish, then pour in white sauce, cover with lasagna sheets, add chicken filling, and then pour in more white sauce. Finally, top with mozzarella and cheddar cheeses.

• Carry out the same procedure again.

• Add dried oregano, mozzarella, and cheddar cheeses.

• Bake at 180 C for 20 to 25 minutes, or until the cheese is golden brown.

• Lasagna with chicken is prepared.

 Conclusion 

So your chicken lasagna recipe is ready to serves and eat. It's time to comment so if you will love this recipe then must drop your comment below and do share on your social handles.