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Garlic Cream Sauce Pasta
This meal has transformed over time and boasts an intriguing background. In this article, we'll explore selecting the finest components and ensuring everything is impeccable. We can guide you in grilling chicken to excellence and arranging it to achieve a presentation that matches its deliciousness. Additionally, we'll delve into the reasons why this dish is not only tasty but also beneficial for health. You'll discover how to incorporate some style and tailor it to your liking. We'll also discuss the history of garlic use and why it's so awesome.
Ingredients
- 1 tsp lemon juice
- 1/2 tsp paprika powder
- 1/2 tsp black pepper powder
- 1/4 tsp garlic powder
- 1/2 tsp salt or to taste
- 200g chicken fillet
- 1 tsp cooking oil
- 1 medium shimla mirch (Capsicum) julienne
- 1/4 cup corn kernels boiled
- 2 tsp Makhan (Butter)
- 2 tsp lehsan (Garlic) chopped
- 2 tsp maida (All-purpose flour)
- 2 cup doodh (Milk)
- 1/4 cup cream
- 1/2 tsp garlic powder
- 1/2 tsp black pepper powder
- 1/2 tsp oregano leaves
- 1/2 tsp salt
- 1/2 tsp dried parsley
- 200g fusilli pasta boiled
- Green onion leaves (Hara pyaz)
Instructions
- In a bowl, mix together the lemon juice, paprika powder, garlic, pink salt, and black pepper. Mix well.
- Make sure the chicken fillet is evenly coated before adding it to the mixture. Give it a 15-minute marinating period under cover.
- Fill a skillet with hot cooking oil. Over low heat, sear the marinated fillet for five to six minutes on each side.
- Using the same frying pan, add capsicum and corn kernels. Sauté for 1-2 minutes and set aside for later use.
- In a wok, melt butter. For one minute, add the garlic and sauté. Add the all-purpose flour and well blend.
- Add the milk and simmer, stirring constantly, until it thickens. Add the cream and well stir on low heat.
- Mix well after adding the dried parsley, pink salt, oregano leaves, black pepper powder, and garlic powder.
- Add the cooked spaghetti and thoroughly combine.
- Now, add the sautéed vegetables and cooked chicken. Mix everything well.
- Garnish with green onion leaves, red chili, and serve.
- Allow it to cool, then cut it into cubes using a knife and set aside.
Conclusion
So your delicious, tasty and yummy Garlic Cream Sauce Pasta With Grilled Chicken dish is ready to serves and eat. If you love this recipe must share with your friends and family.
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