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Dahi Wale Baingan
Learn how to make yummy Dahi Wale Baingan easily. add all the ingredients with the simple steps, and cooking times. This vegetable dish is a favorite in the Pulses category. Follow the more easy instructions to make delicious Dahi Wale Baingan recipes and enhance your food skills.
Ingredients
- 3 pieces baingan
- 1/2 kg Yogurt
- 1/2 cup Oil
- 1 tsp chopped garlic
- 1 piece onion
- 1 piece tomato
- 1 tsp red chili powder
- 1 tsp chopped red chili
- 1 tsp or to taste salt
- 1 tsp coriander powder
- 1/2 tsp turmeric
- Curry leaves
- Green chili
- Fresh coriander
Instructions
- First, cut the baingan into rounds and soak it in salted water for a while. Then, fry it and set it aside.
- Similarly, whisk the yogurt well and set it aside in a bowl.
- Heat oil in a pan, fry the chopped garlic until golden, then add onions, tomatoes (finely chopped), red chili, coriander powder, salt, turmeric, and curry leaves. Stir and cook the spices.
- Once the spices are well-cooked, top it with thick green chili and fresh coriander, and close the stove.
- Now, in a tray, start by placing half of the fried eggplants, sprinkle the cooked spice mixture over them, then add some more baingan and top them with whipped yogurt.
- Finally, place the remaining 2 to 3 baingan on top of the yogurt, sprinkle cumin, thick red chili, and curry leaves for garnish, and serve. There you have it, delicious yogurt-covered baingan are ready to be enjoyed.
Conclusion
Learn how to make Dahi Wale Baingan, the easiest and traditional recipe for Vegetables & Pulses. This dish is well-loved by people who enjoy desi flavors. Find the straightforward recipe for Dahi Wale Baingan at cooking recipes.
