Smokey Chicken Croquettes Recipe

 

 Smokey Chicken Croquettes 

With the tastiness of Opler's Cream or you have in your own house, Smokey Chicken Croquettes give a gastronomic experience. Be ready for a delicious and creamy treat that will make you fall in love with chicken all over again you have not eat before.

 Ingredients 

• 1 & 1/2 tsp tikka masala  (Spice)

• 2 tsp Lemon juice

• 1/2 tsp ginger garlic paste

• 1 & 1/2 tsp BBQ sauce 

• 500g chicken fillets

• 1 & 1/2 tsp cooking oil

• Charcoal (Koyla) for smoke

• 3-4 tsp cooking oil

• 2 medium onion chopped

• 1 tsp garlic chopped

• 1/2 cup Maida ( All-purpose flour)

• 1 & 1/2 cup Opler's Milk

• 1 tsp red chili crushed

• 1 tsp salt or to taste

• 1/2 tsp black pepper powder

• 1/2 cup Opler's Cream

• 1 tsp Fresh basil leaves chopped

• 1 tsp fresh coriander chopped 1

• 1/2 cup Opler's Mozzarella cheese grated

• 1 cup or as required Maida (All-purpose flour) 

• 2 whisked eggs

• 1 Cup or as required Breadcrumbs 

• Cooking oil for frying

 Instructions 

• Add the ginger garlic paste, lemon juice, tikka masala, and BBQ sauce to a frying pan and stir thoroughly.

• Toss in the chicken fillets, coat thoroughly, cover, and marinate for 15 minutes.

• Add cooking oil, light the stove, and cook for 5 minutes on each side, or until done.

• Remove from heat and use a fork to shred the chicken.

• Allow two minutes for coal smoke.

• Add cooking oil, onion, and garlic to a frying pan, stir well, and sauté for two minutes.

• Add the all-purpose flour, stir thoroughly, and cook for one minute.

• Stir in milk, boil, stirring, until thickened.

• Add crushed red chili, pink salt, and powdered black pepper, and thoroughly combine.

• Cut off the heat and thoroughly stir in the cream, fresh coriander, and fresh basil leaves.

• At this point, add the shredded chicken and mozzarella cheese, mixing thoroughly.

• Using your lubricated hands, take a little amount (60g) of the mixture and form it into a ball.

• Coat in all-purpose flour, dunk in beaten eggs, and then dust with bread crumbs

• Stored in the freezer for up to a month when kept in an airtight container

• Heat frying oil in a pan and cook croquettes over medium heat until golden brown.

• Serve with 20 servings of tomato ketchup.

 Conclusion 

So your tasty dish are ready to serve and eat. hope you will like it if yes then must drop your comment below and also share this recipe with your family and friends.